Easy Sprouting Instructions and Chart
1. Select the type of seed from the sprouting chart.
2. Place recomended amount of seeds in a half gallon glass jar and cover jar with mesh screen and a rubber band.
3.Fill jar with water
4.Soak seeds for suggested time.
5. Drain seeds then fill with water and drain again.
6. Now set the jar at a 45º angle with good air flow.
7. Continue to rinse and drain for correct number of days.
8. Soon your sprouts will be ready.
9. Expose to some sunlight for 15 minutes.
10. Your sprouts are now ready for consumption.
11. Enjoy!
Type of seed amt of seed soak time sprouting time amt harvested Aduki 1 cup
12 hrs
3 days
half gallon jar
alfalfa 3 tsp
110 hrs
3 days
half gallon jar almond 1 cup
8 hrs
2 days
2 cups
buckwheat 2 cup
10 hrs
2 days
half gallon jar cabbage 3 tsp
8 hrs
3 days
half gallon jar clover 2 tsp
8 hrs
3 days
half gallon jar fenugreek 4 tsp
10 hrs
4 days
half gallon jar flax 1 cup
8 hrs
2 days
2 cups
garbanzo 1 cup
12 hrs
2 days
half gallon jar lentil 1 cup
10 hrs
2 days
half gallon jar millet 1 cup
10 hrs
2 days
half gallon jar mung 1 cup
12 hrs
2 days
half gallon jar oat groat 2 cups
8 hrs
1 day
half gallon jar pea 1 cup
10 hrs
2 days
half gallon jar quinoa 1 culp
8 hrs
2 days
half gallon jar radish 3 tsp
8 hrs
2 days
half gallon jar sesame 1 cup
8 hrs
2 days
half gallon jar sunflower 2 cups
12 hrs
2 days
half gallon jar wheat 2 cups
12 hrs
2 days
half gallon jar wild rice 1. cups
12 hrs
4 days
half gallon jar