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Bánh xčo: Aulac sizzling cake: Vietnamese savoury pancakes: made out of rice flour, water, turmeric powder, and sometimes coconut milk (in the Southern regions), stuffed with slivers of bean sprouts and then pan fried. To eat it, a piece is broken off with chopsticks and wrap it in fresh mustard leaf, lettuce leaves, and stuffed with mint leaves, basil, and/or with fresh herb leaves, slices of green banana and green fig, and dip it in a sauce (called 'tuong') which consists of lemon juice, hoisin sauce and garlic. The fresh herbs, which include the spicy, red-tinged cumin leaf, help to reduce any oiliness in the fried dish, as does the sourness of the banana and fig, which are also digestive aids. |
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Simple & Nutritious Cooking with Supreme Master Ching Hai: Our cooking shows are all vegan (purely vegetarian). It means that our recipes do not use any animal products, meat, milk or dairy. Please try one of these international vegan recipes. All are so delicious no one will miss the meat and any animal products.
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Vegan Cooking Videos Shows
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