Vegetarian Info in Burger King in USA
Breakfast
Bread (vegetarian)
French toast sticks (vegetarian)
Biscuit (egg whites)
Croissant (egg yolks)
Batter and breading (lecithin**)
Burgers - sandwiches
Whopper®/burger/specialty buns (and/or protease enzyme*)
Components
Burgers/sandwiches (7 items as below are vegetarian)
Bull's-eye® bbq sauce (for sandwiches)
Ketchup
Lettuce
Mustard
Onion
Pickles
Tomato
Processed american cheese (enzymes*, lecithin)
Mayonnaise (egg yolks)
Tartar sauce (egg yolks)
Breakfast (4 items as below are vegetarian)
Grape jam
Strawberry jam
Land o'lakes® whipped classic blend
Vanilla icing (cini-minis)
Dipping sauces (4 items as below are vegetarian)
Barbecue dipping sauce
Honey flavored dipping sauce
Marinara dipping sauce
Sweet and sour dipping sauce
Ranch dipping sauce: (eggs,)
Honey mustard dipping sauce: (egg yolks, white wine,)
Drinks (3 items as below are vegetarian)
Vanilla shake
Chocolate shake
Strawberry shake
Other
Partially hydrogenated vegetable shortening (vegetarian)
Sideorders
(2 items as below are vegetarian)
Burger king dutch apple pie
French fries (see note 1)
Onion rings (see note 2)
Hash browns (see note 2)
Note:
1. The fries are cooked in a vat apart from the multi--product vats.
2. The multi-product vat is used to cook hash browns, onion rings (which are otherwise vegan), and French toast sticks as well as meat and seafood products* Enzymes are proteins added to foods as modifiers. They can be animal, vegetable, bacterial, or fungal. Those used in cheese-makingare often animal- derived, others are used in breadmaking and are often fungal. Examples of enzymes are: lactase (fungal), lipase (animal, fungal), papain (vegetable), pectinase (fruit), protease (animal, vegetable, bacterial, or fungal), rennet (animal), and trypsin (animal).
** Lecithin is found in egg yolks, the tissues and organs of many animals, and some vegetables such as soybeans, peanuts, and corn.
For Detail, go to open http://www.burgerking.com/nutrition/ingredients.htm
1/10/2001
