Vegetarian Info in SUBWAY in U.S.A.

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BREADS

(5) Vegetarian items as below:
1. Subway® Italian Bread
2. Subway® Wheat Bread
3. Hearty Italian Bread Subway®
4. Sesame Italian Bread Subway®
5. Harvest Wheat Bread Subway®.

Parmesan/Oregano Bread Subway® (enzymes*)
Deli Style Roll (Enzymes. May contain: eggs)

Wrap (All are vegetarian)

MEATS, POULTRY, CHEESE AND SEAFOOD
(3) items as below are meats
1. Bologna
2. Genoa Salami
3. Eatballs

American Cheese (enzymes)
Marinara sauce for Meatballs :Vegetarian

VEGETABLES

(All are vegetarian)

CONDIMENTS

(4) Vegetarian Items as below:
Oil, Mustard, Salt, Pepper(Vegetarian items)

Vinegar (Wine vinegar)
Light Mayonnaise Dressing (eggs)

SALAD DRESSINGS 

(All below are vegetarian)

Fat Free Ranch Dressing
Fat Free Italian Dressing (Red #40)
Fat Free French Dressing (Red #40)

SELECT SAUCES 

(All below contain egg yolks)

Southwest Ancho
Horseradish
Asiago Caesar Sauce
Fat Free Honey Mustard Dressing

FRUIZLE EXPRESS 

(All below are vegetarian)

Peach Pizzaz (Red #40)
Berry Lishus (Red #40)
Sunrise Energizer
Pineapple Delight

COOKIES

(4) items as below contain eggs
1. Chocolate Chip
2. M&M®, Sugar
3. White Chip Macadamia Nut Cookie
4. Chocolate Chunk, Oatmeal Raisin
Peanut Butter (whey)

SOUP:

Broccoli and Cheese (Vegetarian, serve in certain area)

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• * Enzymes: are proteins added to foods as modifiers. They can be animal, vegetable, bacterial, or fungal. Those used in cheese-makingare often animal- derived, others are used in breadmaking and are often fungal. Examples of enzymes are: lactase (fungal), lipase (animal, fungal), papain (vegetable), pectinase (fruit), protease (animal, vegetable, bacterial, or fungal), rennet (animal), and trypsin (animal).
• Top Five Most Commonly Asked Questions About Ingredients
• Are there any animal by-products such as lard or pork in any SUBWAY® bread products?
  The origin of the fats used in our bread products (i.e. oils, and mono- and diglycerides) are vegetable- or soybean-based. Our deli-style roll does contain whole egg and our wheat bread does contain honey. Additionally, the enzymes contained in some of our breads are vegetable-based.
• What is the origin of enzymes used in the American cheese?
  Enzymes in our cheese are derived from either animal, microbiological or synthetic origin. Source of origin is based on supply to the manufacturer at the time of production.
• What is t/he source of whey solids that are contained in some of the SUBWAY® salad dressings? Whey solids are derived from animal sources.
• Does the ingredient Red Dye No. 40 cause the red coloring in SUBWAY Seafood & Crab®, a processed seafood and crab blend?
  No. The red coloring is derived from Carmine, a natural coloring pigment.
  Do SUBWAY® sandwich shops use monosodium glutamate (MSG) as a flavor enhancer in any of its products?
• We do not add MSG to any of our products. However, other ingredients such as hydrolyzed or textured vegetable proteins and/or autolyzed yeast are used in some of our products. These ingredients contain "free glutamates" which have been known to produce sensitivities similar to those caused by MSG in particular individuals. Free glutamates can also be found in natural food sources such as tomatoes, cheese and mushrooms.
• For detail, go to open http://www.subway.com/

1/9/2001